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More spots in CastroSee more
Yes, there will be a wait at Kitchen Story in the Castro. But there’s millionaire’s bacon at the end of it.
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Scoma’s is an old-school seafood restaurant in Fisherman’s Wharf serving excellent Dungeness crab and clam chowder.
Tadich Grill in the Financial District is a classic San Francisco steak and seafood spot that you should go to at least once.
Suggested by our writers
Pacific Catch does poke, rice or salad bowls, stir-fries, and generally delicious seafood at a reasonable price point in a super casual Marina setup.
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