Where we've featured it
It admittedly doesn’t take much for us to wax poetic about garlic. But we promise we’re not being hyperbolic when we say that the buttery-soft, spreadable garlic confit from Hummus Bodega is a hot contender for one of the best things we’ve eaten in this godforsaken year. The garlic is slow-cooked for three hours in olive oil with rosemary and thyme, and it’s absolutely incredible. Spread the garlic confit on their fresh pita (made by Frena Bakery), or eat it alone by the spoonful (guilty) - and you can also use the leftover oil for cooking. Grab some at Hummus Bodega’s spot in the Richmond, or track down their van, which is selling hummus and pita at various locations in the Bay.
Hummus Bodega has brought their impossibly smooth hummus and pita to the Richmond, and is currently operating out of Frena Bakery. They’re also driving the hummus in a delivery van around the Bay. Check their Instagram for daily pick-up locations.