SFReview

This Glen Park pizzeria churns out the crispiest thin-crust pies in the city. Bite into one and a near ear-splitting crunch will probably be detected all the way in the Presidio. The bottom is also more structurally sound than a mechanical bull. Whenever we come here, we go for the amatriciana with pancetta and a runny egg on top, and the mushroom pie with caramelized onions, truffled fontina, and preserved lemon. No meal is complete without the decadent Nutella dessert pizza topped with squiggles of mascarpone. The relaxed spot can easily function as a weeknight double date destination and a place we'd take a youth soccer team to carbo-load after a game.

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