It’s easy to miss this small cash-only Chinese bakery in Chinatown. But once you spot the mooncakes photos taped to the window, you’ll know you’re in the right place. The face-sized pineapple buns are always squishy and fresh, and usually still warm when they’re pulled off the baking trays and packed neatly into pink boxes. The glass case at the front is a gleaming pastry utopia of egg tarts, baked char siu bao, and sponge cakes that puff up like hot air balloons. Swing by for one and sit at a table inside, or just fill up a box with one of everything (a move we’re always down for) and take your treats to-go.