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Hi Infatuation reader. As you know, cities around the world have limited all restaurants and bars to takeout and delivery. We’re continuing to update our site with guides to getting something great to eat at home, as well as community resources to help support the restaurant industry. Click here to learn more. Stay tuned, and stay well.

Gap Year At Nico


710 Montgomery St.

San Francisco, CA 94111

If the slowly-growing list of recipes you’ve mastered still doesn’t include beef cheek stew, don’t stress. You can just order one from The Gap Year At Nico. They cost between $38 to $49 per person, and come with salad, an entree, and dessert. If you and cooking meals from scratch have a love-hate relationship, get several meal kits and make them throughout the week.

The owners of Nico in the Financial District are taking a one-year hiatus, but the restaurant isn’t shutting down. Instead, it’s turning into Gap Year, a temporary French restaurant run by the team from The Morris. You can choose their tasting menu ($145 for six courses) or order a la carte. Either way, expect to see things like quail consomme ravioli and duck pithivier.

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