Gap Year At Nico
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If the slowly-growing list of recipes you’ve mastered still doesn’t include beef cheek stew, don’t stress. You can just order one from The Gap Year At Nico. They cost between $38 to $49 per person, and come with salad, an entree, and dessert. If you and cooking meals from scratch have a love-hate relationship, get several meal kits and make them throughout the week.
The owners of Nico in the Financial District are taking a one-year hiatus, but the restaurant isn’t shutting down. Instead, it’s turning into Gap Year, a temporary French restaurant run by the team from The Morris. You can choose their tasting menu ($145 for six courses) or order a la carte. Either way, expect to see things like quail consomme ravioli and duck pithivier.