In the Before Times, the only way to get your hands on a fresh, steaming plate of Flour + Water’s incredible handmade pasta was to make a reservation weeks in advance, or spend an afternoon waiting to get a walk-in spot at the bar. But now, at their takeout-focused spin-off in the Mission, you can grab a DIY meal kit and make corn cappelletti or agnolotti dal plin in your home. They also have some excellent sandwiches on the menu, including one with Calabrian fried chicken and a 12-inch Italian combo, which you can get to-go, or enjoy at their outdoor tables.