Early to Rise used to be a pop-up that hosted family-style, 50-person brunches, and it’s now a restaurant in Nob Hill focusing on takeout and meal kits. The important thing to note is that chef and owner Andrew McCormack makes everything on the menu from scratch, from the hot sauce to the butter to the bagels. Also on the menu are South Carolina-style shrimp and grits, and fried-to-order donuts in weekly-changing flavors like passion fruit and coconut or peach pudding. Meal kits include bagels and lox or challah french toast, which you can get for pick-up or delivery. Early to Rise is open Saturday and Sunday from 8:30am-1:30pm, and will soon expand hours to include Thursday and Friday mornings.