SFReview
Duarte’s Tavern in Pescadero has a solid menu of things like soups, salads, sandwiches, and pork chops, but their olallieberry pie is what will always make us want to jump in a car and take the scenic route down Highway 1 when we have a free afternoon. Olallieberries are a type of blackberry hybrid, and the pie they make with them is so good that it could cause a full-blown argument if you don’t get a second piece for everyone at your table to share. If you want something to eat that’s not just dessert, go for the cream of artichoke soup.