Duarte’s Tavern in Pescadero has a solid menu of things like soups, salads, sandwiches, and pork chops, but their olallieberry pie is what will always make us want to jump in a car and take the scenic route down Highway 1 when we have a free afternoon. Olallieberries are a type of blackberry hybrid, and the pie they make with them is so good that it could cause a full-blown argument if you don’t get a second piece for everyone at your table to share. If you want something to eat that’s not just dessert, go for the cream of artichoke soup.
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Son’s Addition is a neighborhood spot in the Mission that serves everything from charred octopus to a solid cheeseburger.
A solid North Beach brunch option, which, get this: actually takes reservations. Don’t sleep on Park Tavern.
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