photo credit: Allison Green
Della Santina’s is an unfussy Tuscan trattoria that’s been around for more than three decades. This Sonoma classic is known for handmade pasta, and in particular, the potato gnocchi and Florentine-style cannelloni. Don’t get distracted by the meat and seafood entrees here: pasta is where Della Santina’s shines the brightest. Be sure to check their daily specials, which typically feature at least two more kinds of pasta—come with a group so you can try a bit of everything and don’t have to make any heartbreaking decisions.