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Krescent Carasso

Clove And Hoof

Written by
Krescent Carasso

At this butcher shop and restaurant, slabs of raw, marbled beef, pork, lamb, and charcuterie are presented behind shiny glass cases like they're 50-year-old bottles of single malt scotch - in other words, this counter-service place takes their meat seriously. The burger comes with two thick patties, the fried chicken is glazed with a caramelized fish sauce, the cheesesteaks are extra cheesy - and everything is big (like, Pacific Ocean big). So get your nap bed ready. Nothing productive ever happens after lunch or dinner here.

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