photo credit: Ciccino
Dinner at this upscale-ish Northern Italian restaurant in Nob Hill moves at a slower clip, which is fine by us. We want as much time as possible to appreciate their perfectly light fritto misto, seafood skewers grilled over binchotan, and deceptively simple pastas, like the cream-filled ravioli carbonara topped with crispy guanciale. The only complaint we have is that we wish the menu of dishes were longer. This spot looks like a cafe, filled with neutral tones, black-and-white photos, and bistro chairs. It’s also all about warm ambiance—so embrace the delightful five-minute chat you might have with the chef about the handmade copper fork rests, and order that third glass of wine, even if you think your night is over. You won’t want to leave.
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