Cafe Bunn Mi is always there whenever we need a good meal, whether we want a quick lunch or are looking for easy takeout for a picnic. The casual Richmond spot has vermicelli bowls and pho, but we rely on the crispy duck banh mi to get us through any day. The extra thick duck cutlet is fried then smothered in a house-made aioli and coleslaw. They also make a great lemongrass steak banh mi, which we like to pair with a Vietnamese iced coffee.