West Coast bagels are having a moment, as NYC partisans reconsider their long-treasured “it’s something in the water” snobbery. Boichik owner Emily Winston started out in true DIY spirit, with a simple cottage-food license, perfecting her dough one batch at a time through a five-year quest. The name - derived from a Yiddish term of endearment for a young man - carries a connotation of gender-fluidity, but if you’re looking for a surer sign of its provenance, Winston set up her brick-and-mortar in the original location of Noah’s Bagels in Berkeley. It was Noah Alper himself who clued her into its availability, and now lines are long as people queue up for cinnamon raisin, sesame, and “pumperthingels.”
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In the mood for a bagel? Head to one of these San Francisco and East Bay spots.
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20th Century Cafe
20th Century Cafe is a sunny corner spot in Hayes Valley with good eastern European food.
The Station SF
The Station SF is a coffee shop on the edge of the FiDi with a full food menu and strong WiFi.
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