SFReview

Beso is permanently closed

Beso review image

Beso

$$$$

4058 18th St, San Francisco
View WebsiteEarn 3X Points

Beso is Spanish for kiss, and this new Castro tapas spot is billed as a romantic bistro. Which could explain the people making out like they were auditioning for The Notebook 2 next to us at 7pm. Unfortunately, we aren’t ready to round the corner to second base with Beso yet.

Why? Beso is missing the Feel Good Factor - and we’re bummed about it. Spanish food isn’t the most popular in the city, and we were pumped to try out a new tapas spot. While the kitchen is churning out a few excellent dishes, the vibe is a little Orlando upscale-chain bistro - basic wood and brick, bright lights, and tables just a bit too snug. Beso is the second venture from Bisou's team. We’re hoping they just need to work out a few kinks, adjust the playlist, and dim the lights. Because they have potential.

Beso’s tapas are hit or miss. The chef knows how to execute on the basics, yet some of the larger plates fall flat. Several dishes are way over-dressed, with Jackson Pollock sauce explosions everywhere. On the other hand, the paella is A-list and the carrot salad is incredible. The Spanish wine list is a highlight: extensive and very reasonably-priced.

The tables are set up for parties of two to four, so it could be a good date spot if they can figure out how to improve the vibe and channel the simplicity of the smaller plates across the menu. For now, Beso needs to up its game before we start pondering a swipe right. But after a glass or two of Albarino, we might give it another shot.

Sign up for our newsletter.

Be the first to get expert restaurant recommendations for every situation right in your inbox.


By signing up, I agree to the Terms and Conditions and Privacy Policy.

Food Rundown

Patatas Bravas


Appropriately good. They’re potatoes, what do you expect? Crispy outside and soft inside.

Cojonuda


They're small but pack a punch - little quail eggs on top of chorizo and toast. Yes.

Pinchos de Pollo


The chicken is fine but unfortunately drowned in oil with over-salted salsa verde.

Chorizo


Seared over sunchoke puree. The chorizo is "acorn-fed," so now you know pigs eat acorns. And it makes them taste better.

Ensalada de Zanahorias


Garden-fresh baby carrots with addictive smoky almonds and a rich yogurt sauce. The fried cilantro on top is surprisingly cool. Get this.

Gambas al Ajillo


Delicious but super rich. It’s served in a plate of salty oil. Keep some bread nearby.

Octopus


This creature was massaged into submission and insanely tender, but the dish was over-trussed with garnishes that didn’t add much.

Paella de Pescado


Heavy on the seafood, plus, monkfish is a creative addition. Also, lobster broth. Get involved.

Croquetas de Vegetales


An excellent way to trick a five-year-old into eating spinach. Pureed veggies fried into croquetas, drizzled with sauce over crazy good pistachio puree. Short version: fancy tots.

Califrio


A brownie with ice cream. We went with a salted caramel scoop and didn’t regret it. But the brownie was undercooked.

Suggested Reading

Bar Crudo review image
8.0
Review
Bar Crudo

Bar Crudo in NoPa is a seafood spot that's ideal for date nights and Happy Hour.

Starbelly review image
Review
Starbelly

A decent spot in the Castro if you need to feed a group of ten in a pinch.

Maven review image
Review
Maven

Do you enjoy sitting at bars and eating good food? You’ll enjoy Maven in the Haight. Don’t skip the burger.

Infatuation Logo
2023 © The Infatuation Inc. All Rights Reserved.

FIND PLACES ON OUR APP

Get it on Google PlayDownload on the App Store