Arizmendi bakery is set up how we think all grocery store pick-n-mix stations should be, but instead of choosing from a bunch of candy and definitely skipping over the banana Runts, Arizmendi has endless bread options. Fill up a bunch of pastry pouches with cheese rolls, focaccia with toppings like kale and cheese, and sourdough croissants that might feel dense, but are still flaky when you bite into them. They also do pizzas that change up frequently, but are always delicious if it’s too late in the day for coffee and a pastry.
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Toyose is a Korean restaurant in a converted garage in the Outer Sunset. The food's not perfect, but it's a fun late night spot for a group.
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Noe Valley Bakery
There’s usually a line for bread and pastries at Noe Valley Bakery, and for good reason.
20th Century Cafe
20th Century Cafe is a sunny corner spot in Hayes Valley with good eastern European food.
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Tartine Manufactory in the Mission is a huge operation with excellent pastries, coffee, and ice cream, and dinner as well.
On average, the best bread bakery in the country can be found at Tartine Bakery in the Mission.
Devil’s Teeth Baking Company
The best morning food we’ve ever consumed, at a little bakery in the Sunset.
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