The owners behind the French wine bar closed their location in the Financial District late last year, with the intention of opening in a new spot in Duboce Triangle. After six months of shelter-in-place-related delays, they’re now operating with a menu that includes prawn tartines, duck reubens, charcuterie plates, desserts, and wine. They’re open Tuesday to Saturday, 2-9pm (Happy Hour is 2-5pm).