It’s brunch time and you can’t decide what to eat. Your partner wants a warm bowl filled with veggies, your roommates are invested in getting pancakes and french toast, and you’re shooting for a scrambled tofu dish. This is when you should remember that Ananda Fuara has you covered. Aside from having delicious brunch options like orange blossom french toast and vegan chilaquiles verde, this Mid Market spot has a varied menu for lunch, dinner, and even dessert. Many of their other dishes can be made vegan upon request too.
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Vegan Mexican in the Mission that’s filling if not particularly exciting. Lots of cashew cheese at Gracias Madre.
Baia is a vegan Italian restaurant in Hayes Valley with very solid meatballs and even better cocktails.
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