At Alley & Vine on Alameda’s Park St., three Waterbar alumni are serving things like braised short ribs, cod and abalone chowders, and pickled wild mushrooms. Until they can open up their spacious dining room and patio, everything is takeout only - including DIY meal kits to finish at home, and cocktails and bottles of wine. Alley & Vine is open every day from 12-8pm.