Probably our overall favorite restaurant in the entire Napa Valley, because it’s Thomas Keller food without Thomas Keller restaurant pretense. Sure, you could eat down the street at The French Laundry, and you probably should someday (if you can get that reservation - good luck). But Ad Hoc is the kind of place you could go to multiple times a week. The family-style set menu changes daily, and includes a salad, some sort of meat entree, a cheese course, and dessert, all for $55 per person. It’s approachable and excellent, and we’ve never been disappointed.
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You'll lose track of time wandering the gardens and sipping wine at Peju Winery in Rutherford.
Bouchon Bakery in Yountville makes incredible bread worth making a special trip for when you’re in Napa.
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Jupiter in Berkeley is known for its amazing patio and live music situation. It has a ton of beers on tap and serves decent pizza.
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Brenda’s French Soul Food
Brenda’s serves some solid breakfast and brunch food with a New Orleans twist, but it’s never quite as amazing as the menu promises.
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