Probably our overall favorite restaurant in the entire Napa Valley, because it’s Thomas Keller food without Thomas Keller restaurant pretense. Sure, you could eat down the street at The French Laundry, and you probably should someday (if you can get that reservation - good luck). But Ad Hoc is the kind of place you could go to multiple times a week. The family-style set menu changes daily, and includes a salad, some sort of meat entree, a cheese course, and dessert, all for $55 per person. It’s approachable and excellent, and we’ve never been disappointed.
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Bouchon Bakery in Yountville makes incredible bread worth making a special trip for when you’re in Napa.
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Nook is a solidly on-price, reliable neighborhood hang in Russian Hill. Even if they do weird things with granola.
Presidio Social Club
With both food from the 50s and kale, in a pseudo country club environment. Presidio Social Club works out better than we’d have expected.
Tomate Cafe might be a bit hard to find, but you should keep looking - they do one of the best breakfasts in Berkeley.
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Brenda’s French Soul Food
Brenda’s serves some solid breakfast and brunch food with a New Orleans twist, but it’s never quite as amazing as the menu promises.
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