SFReview
The vegan brewpub in the Mission is from the same team behind Millennium, the upscale vegetarian restaurant in Oakland, and they churn out thin-crust, oval-shaped pies topped with things like tempeh sausage, maitake mushrooms, celery root, braised leeks, and artichoke hearts. The menu has a ton of gluten-free and nut-free options, too. Their pizzas are on the smaller side, so maybe get two if you’re sharing with a friend. Whatever you do, you’ll want to also order a side of the battered, deep-fried oyster mushrooms with sweet chili jam.