3 New SF Pizza Spots To Check Out
If you’re looking to break out of your usual pizza routine, you’re in the right place.
The vegan brewpub in the Mission is from the same team behind Millennium, the upscale vegetarian restaurant in Oakland, and they churn out thin-crust, oval-shaped pies topped with things like tempeh sausage, maitake mushrooms, celery root, braised leeks, and artichoke hearts. The menu has a ton of gluten-free and nut-free options, too. Their pizzas are on the smaller side, so maybe get two if you’re sharing with a friend. Whatever you do, you’ll want to also order a side of the battered, deep-fried oyster mushrooms with sweet chili jam.
