SFReview

The arm-length dosas at this South Indian spot in the Mission are crispy works of art. They break with a satisfying crackle when you tear into them, and are the perfect vehicle for all of the refreshing, tomato-y chutneys and sambar that come on the side. Showstopping dosas are only part of what makes a meal here so great—you can also get into coconutty prawn curry, biryani loaded with goat or lamb, and snackier dishes like spicy, deep-fried chicken 65. Sharing it all with friends in a space that’s painted bright orange and filled with twinkly lights and gold streamers makes us feel like we’re at an extremely delicious New Year’s Eve party. 

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