SDReview
Included In
Besides some fast-casual cafes, sit-down vegan restaurants are still pretty rare in San Diego. Enter The Plot. Go for lentil and wild rice-based meatless loaf and Okinawan sweet potato gnocchi with snap peas and house parmesan while sitting on the decked-out patio. There’s an herb garden, heat lamps, and spare blankets for when the weather has the nerve to dip below 70 degrees.
photo credit: Hannah Guthman
