This modern American restaurant found a permanent home in Chula Vista in 2017 after a series of pop-up dinners the year before. The farm-to-table menu changes at each setting, but expect lots of wagyu beef, fresh local and sustainable seafood, and produce from nearby farms. They also serve a wide variety of wine and sake, along with fancy takes on mimosas and sangria during brunch.
Temp By Cosecha is permanently closed.
More American spotsSee more
Nomad Donuts is where to go in North Park for unusual donut flavors, like blueberry lavender and ube taro.
It’s Raw Poke Shop
It’s Raw Poke Shop in Ocean Beach is where to go for authentic poke and chicken long rice.
Blind Lady Ale House
Blind Lady Ale House in Normal Heights serves really good pizza and more beers than you could ever consume in a lifetime.
Suggested by our writers
Born & Raised
Born & Raised in Little Italy is where to go for an expensive steak, fancy cocktails, and to live out all of your Great Gatsby fantasies.
Campfire in Carlsbad looks like the setting from Moonrise Kingdom, serves a wide range of wood-fired dishes, and let's you roast your own s'mores.
Cantina Mayahuel in North Park serves every type of tequila and mezcal imaginable, along with simple Mexican food like tacos and tortas.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more