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Review

Temp By Cosecha

Written by

This modern American restaurant found a permanent home in Chula Vista in 2017 after a series of pop-up dinners the year before. The farm-to-table menu changes at each setting, but expect lots of wagyu beef, fresh local and sustainable seafood, and produce from nearby farms. They also serve a wide variety of wine and sake, along with fancy takes on mimosas and sangria during brunch.

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