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SD Review

Vaga

Mexican•

Encinitas

Vaga is a Mexican-inspired fine dining restaurant in Encinitas with a great view of the ocean.

Written byLigaya Malones

SD Review

Callie

Mediterranean•

Downtown

Callie is a Downtown Mediterranean restaurant that's great for impressing a date.

Written byLigaya Malones

SD Review

Animae

FilipinoJapanese•

Downtown

Come to Animae Downtown for a wagyu steak-powered date night or big group dinner.

Written byLigaya Malones

SD Review

The Marine Room

Seafood•

La Jolla

The Marine Room is a fancy sustainable seafood restaurant on the water in La Jolla.

Written byLigaya Malones

SD Review

Artifact

MediterraneanCentral Asian•

Balboa Park

Artifact, in the Mingei International Museum, is a museum restaurant you'll actually want to go out of your way for.

Written byLigaya Malones

SD Review

Himitsu

Japanese•

La Jolla

Himitsu is a sushi restaurant in La Jolla that sources the highest quality fish and has a great plant-lined patio.

Written byJackie Bryant

SD Review

Addison

AmericanJapaneseFrench•

Carmel Valley

Addison in Carmel Valley serves French-Japanese tasting menus, has a huge wine list, and is San Diego’s fanciest restaurant.

Written byJackie Bryant

SD Review

Trust Restaurant

AmericanPastaSeafood•

Hillcrest

Trust is a neighborhood restaurant in Hillcrest that’s known for their wood-fired grill, wide selection of wines, and great atmosphere.

Written byJackie Bryant

SD Review

Temp By Cosecha

AmericanBar FoodBurgers•

Chula Vista

Temp By Cosecha in Chula Vista is where to go for seasonal dishes, a big selection of wine and sake, and a very boozy brunch.

Written byJackie Bryant

SD Review

Born & Raised

AmericanSteaks•

Little Italy

Born & Raised in Little Italy is where to go for an expensive steak, fancy cocktails, and to live out all of your Great Gatsby fantasies.

Written byJackie Bryant

SD Review

Campfire

AmericanSeafoodSteaks•

Carlsbad

Campfire in Carlsbad looks like the setting from Moonrise Kingdom, serves a wide range of wood-fired dishes, and let's you roast your own s'mores.

Written byJackie Bryant