Himitsu is a sushi restaurant in La Jolla that sources the highest quality fish and has a great plant-lined patio.
Written byJackie Bryant
Addison in Carmel Valley serves French-Japanese tasting menus, has a huge wine list, and is San Diego’s fanciest restaurant.
Wrench & Rodent Seabasstropub in Oceanside serves less traditional takes on sushi, including sashimi and rolls, along with a great omakase.
Temp By Cosecha in Chula Vista is where to go for seasonal dishes, a big selection of wine and sake, and a very boozy brunch.
Born & Raised in Little Italy is where to go for an expensive steak, fancy cocktails, and to live out all of your Great Gatsby fantasies.