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Himitsu is a sushi restaurant in La Jolla that sources the highest quality fish and has a great plant-lined patio.
Addison in Carmel Valley serves French-Japanese tasting menus, has a huge wine list, and is San Diego’s fanciest restaurant.
Wrench & Rodent Seabasstropub
Wrench & Rodent Seabasstropub in Oceanside serves less traditional takes on sushi, including sashimi and rolls, along with a great omakase.
Temp By Cosecha
Temp By Cosecha in Chula Vista is where to go for seasonal dishes, a big selection of wine and sake, and a very boozy brunch.