This family-run restaurant near the Colosseum and Roman Forum is perfect for lunch after a morning of touring the ancient sites, or for an early dinner before you head back to the hotel. The menu is a hybrid of Roman, Umbrian, and southern Italian cuisine, which means you can order Sicilian caponata, Roman-style braised artichokes, and truffle-dusted cacio e pepe. Make sure to ask about the seafood specials, as they get all their stuff from the nearby seaside fishing town of Anzio.