RMEReview
photo credit: Mary Stuart
Otaleg
Otaleg (which yes, is gelato spelled backward) serves all-natural scoops of gelato from a narrow shop that’s located in-between two of Trastevere’s main piazzas. This spot was founded by a former employee of Claudio Torcè, one of Rome’s first of the gourmet wave of gelato makers. Try the Pistacchio al Quadrato paired with a scoop of rich dark chocolate. The fruit flavors change with the season, and are dairy-free.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.