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Review

Mary Stuart

Otaleg

KP
Written by
Mary Stuart

Our current pick for gelato-inhaling in Rome, Otaleg (gelato spelled backwards) serves all natural scoops of gelato made in an aquarium-like laboratory that lets you watch the whole gelato-making process. Founded by a former employee of one of Rome's most famous gelato spots, they love making boozy flavors here. You'll find things like a Marsala-laced, egg-based gelato, which we recommend pairing with dark chocolate or pistachio.

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