photo credit: Saghar Setareh
Gelateria Artigianale Antonietta Cecere
Even if it’s your tenth time in Rome, you’ll probably still end up at the Trevi Fountain. After you stop by, weave past the people trying to lure you in for a mediocre meal and come to this family-run gelateria. They have a small gelato selection since flavors like pistachio and dark chocolate are made daily in the back kitchen. Don’t skip the house specialty caffe affogato con semifreddo allo zabaglione: a perfect combination of hot coffee and sweet cold eggy cream.