Gelateria Artigianale Antonietta Cecere

Even if it’s your tenth time in Rome, you’ll probably still end up at the Trevi Fountain. Weave past the restaurants trying to lure you in for a lackluster lunch and come to this family-run gelateria instead. The selection is small, since everything’s made in the back kitchen. Don’t skip the house specialty: caffe affogato con semifreddo allo zabaglione, a perfect combination of hot coffee and sweet cold eggy cream.

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