Whether you’re looking to have a very late lunch or an early light dinner, Fafiuchè is the perfect place for apericena, the Italian word that combines aperitivo and cena and means something more than a snack but not quite a full dinner. They serve wines from Piedmont and Pugliese-inspired snacks, plus a few hot dishes like lasagna and the bagna cauda, a warm garlicky anchovy dip with vegetables. If you stay for dessert, order the bruschetta Fafiuchè that takes a slice of toasted bread and tops it with thin shavings of cioccolato cremino, a drizzle of olive oil, and a sprinkle of sea salt.

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