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Some little-known Seattle trivia: The original owner of Sam’s Tavern went on to found a national chain of burger restaurants called Red Robin. Sam’s 50 burger is kind of like a Red Robin burger, only a million times better, and not eaten next to a child sticking a crayon up their mother’s nose. It comes topped with bacon, avocado, gouda, and a creamy bacon ranch. Just in case there wasn’t enough bacon, there’s some blended in the patty for good measure. And as an homage to Red Robin, you better believe you get bottomless steak fries with this beautiful thing.