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(201) 420-1700

233 Clinton St

Hoboken, NJ 07030

Hoboken’s most notable chef, Marciel Presilla, has developed a mini-empire in town with her straightforward South American cooking. Cucharamama is the flagship, and while the food can be inconsistent (and pricey), the highs here are very high. As long as you’re willing to wait hours for a table, and as long as you’re capable of navigating its Cheesecake Factory-length menu, Cucharamama is definitely worth the trip.

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