Hasbrouck House is an old inn that was taken over and renovated, and it has a nice restaurant called Butterfield. The walls are stone, there’s a fireplace, and the whole place generally makes you feel like you’re in the upstate New York version of a castle. A low-key castle, but still. The restaurant is serving brunch and dinner Friday-Sunday both indoors and outdoors, with high-end American dishes like garden squash gazpacho with squash blossoms or dry-aged steak with shallot agrodolce.