Wye Hill might have "Brewing" in the name, but this place feels more like a restaurant than anything else. You’ll find dishes ranging from a hearty shakshuka with focaccia and a falafel waffle with beet hummus at brunch, to a bistro filet steak au poivre with broccolini or pan-seared salmon with hominy and pea purée for dinner. The restaurant’s airy patio looking east across Raleigh’s skyline is perfect for a romantic dinner, a breezy brunch, or for just sitting outside and day drinking.