This Village District hotspot serves a range of Latin American dishes that might include Guatemalan shrimp ceviche, Brazilian feijoada with marinated short rib, Argentinian charred pork cheeks, or a specialty menu highlighting El Salvador. That range makes it a great place for a rowdy birthday dinner or other large gatherings where you’ll get to try a bite of a friend’s Haitian pork shoulder or a cousin’s Colombian pan de yuca. So Ca also has a large covered patio, but the dining room with high ceilings and towering windows is an equally great place to be.

photo credit: Anna Barzin