RGHReview

Clyde Cooper’s Barbecue review image

Clyde Cooper's Barbecue

If you were planning to come to Raleigh just for BBQ, you definitely should hit up Clyde Cooper’s first. When you want Carolina-style, vinegar-based pork barbecue, this downtown spot is where you should get it. It’s one of the oldest BBQ spots in the state (it opened in 1938) and both the slow-roasted pork shoulder and baby-back ribs can rival any other barbecue in the Triangle. They also make fried chicken and brisket, along with all the usual sides.

Clyde Cooper’s Barbecue review image

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