Portland doesn’t really have strong pizza traditions, which means you’ll never be subjected to a Chicago deep-dish vs. NYC slice debate (though everybody here seems to love eating pizza with ranch). If anything could stand as Portland-style pizza though, that’d be Lovely’s Fifty Fifty on N. Mississippi, an ideal place for taking a lunch break in one of the big wooden booths. Expect tangy sourdough crust, no sauce, and seasonal toppings like cherry tomato confit, summer squash, and orange-infused olive oil. Don’t be surprised to see a rainbow of edible flowers sprinkled on top, which is prettier than sliced basil anyways.