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PDX

Review

Alan Weiner

Ken’s Artisan Pizza

$$$$
Written by
Alan Weiner

Monday night pizza at Ken’s Artisan Bakery, the most beloved bakery in Portland, became so popular that Ken was forced to open a new restaurant devoted entirely to the wood-fired, thin-crust pies. The result is Ken’s Artisan Pizza in Southeast, which serves a rotating menu of 10-15 classic and seasonal pizzas, along with some excellent desserts. It’s always busy, but there’s usually somewhere to sit down outside and have a glass of wine while you wait, which is our preferred way to prepare for pizza anyway.

Alan Weiner
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