photo credit: Emily Joan Greene
Abyssinian Kitchen is our go-to for Ethiopian and Eritrean food in Portland. Located in the southeast Buckman neighborhood, this place’s menu is full of great dishes, like sautéed beef short ribs with collard greens and herb-infused butter. Roll up your sleeves and scoop everything up with the spongy injera bread while you get to know berbere, a chile-and-fenugreek-heavy spice blend.
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