photo credit: Jess Vogelsang
Pittsburgh doesn’t have much of a BYO scene, which makes Pizza Taglio a good place to know about. But even if they had a full wine list, we’d still love this East Liberty spot for their Roman-style pizzas, baked in seconds in their wood-fired oven. Our favorite pies include the Greenpointer with hot honey, and the Pig Face with guanciale, pecorino, and an egg yolk on top. Make it a pizza one-two punch by grabbing one pie here, and then visiting Dinette just across the street.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.