With their light, thin-crust pizzas and the lively - and very red - space, Dinette taught the city that sometimes it’s fun to get dressed up and spend $20 on a pie. When this place opened in 2008, their prosciutto-arugula pizza was revolutionary, and it remains one of the best dishes in the city. Dinette still holds up and it’s a great place to go with anyone you’re close enough to say, “Sorry, I don’t want to share.”
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Pizza Taglio is our favorite BYO spot, but we’d come here for the wood-fired pizzas even if they had a full bar.
Spork in Garfield is one of the most creative restaurants in Pittsburgh - you’ll spend some money but it’s a great special occasion spot.
Attached to the back of DiAnoia’s, Pizzeria Davide is a pizza window where you should share a pie at a table outside.
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