Eating at this anything-but-stuffy French restaurant feels a bit like getting a big bear hug from a friend who’s wearing a very soft cashmere sweater. There’s a lot to love about this charming arts district hideaway, like the orange wine, the low ABV cocktails, and the unpretentious takes on classic French dishes. Start with the baked brie, caper-topped tartare, or the french onion soup before moving on to the steamed mussels bathed in a chorizo and tomato stew. We like cozying up on the front porch for date night and ending on a sweet note with the chocolate tart, a rich and fabulous dessert that’ll make you feel both rich and fabulous too.
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