Sin Muerte comes from the team behind Welcome Diner and Belly. This spot draws inspiration from regions and cuisines found throughout the 33rd parallel, and it’s not uncommon to find the influence of the Sonoran Desert, Israel, Morocco, or coastal Italy on the same plate. For example, there’s hummus with pico de gallo, corn pasta with creamy cashew sauce, plus brined lychee ceviche topped with chili oil—an unlikely combo, but surprisingly perfect together, like whale noises and a good night’s sleep.
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