PHXReview
photo credit: Rachel Richards
Ocotillo
With more than 300 days of sun a year, it’s always patio season in Phoenix. Camp out under an umbrella of flowering trees at Ocotillo and order the smoked beets with local pecans flecked in Arizona honey, the citrusy mesquite-grilled chicken, or the wood-fired beef ribs that come slathered in a mole espresso barbecue sauce. If you’re celebrating something, this is where to do it.
photo credit: Rachel Richards
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