photo credit: Lauren Topor
When we're entertaining out-of-towners, they'll often say things like “we've got an appetite as big as the Grand Canyon.” That's when we know to take them to Gallo Blanco for big plates of eggy chilaquiles and elote. Known for its Oaxacan-inspired Mexican food, the Garfield spot brings the heat with tacos and burritos, plenty of sides to share, spicy ceviches, grilled tortas, and enchiladas drenched in red and green sauce. Save room for the sugar-dusted churros and tres leches—and, yes, just like the Grand Canyon, these desserts are something everyone should experience at least once.
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