Urban Farmer is modeled off of a classic Chicago steakhouse, meaning all of the steaks are categorized first by cut and second by where the cow lived it’s (hopefully very long and pleasant) life. It’s probably the most modern-feeling steakhouse in the city, and it’s much brighter and airier than the classic chandeliered bank vault you usually eat your steaks in. You can’t really mess up an order here, but the best decision you can make is to get the steak tasting, where you’ll get three different six-ounce samples for $70.
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If you’re looking for some good Neapolitan-style pizza in a casual space, go to Pizzeria Vetri.
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Southwark is a bar and restaurant in Queen Village that’s basically a 3-in-1, with a cocktail bar, a dressy dining room, and a casual back patio.
Alpen Rose is a small steakhouse in Midtown Village that looks like the inside of a retired Harvard professor’s personal library.
Olly is an American bar and restaurant in Queen Village that’s a good alternative to a sports bar.
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Del Frisco’s Double Eagle Steak House
When you want to eat a steak inside of a bank vault, go to Del Frisco’s.
The Center City location of Davio’s is the original one, and it’s a mix between a fancy Italian restaurant and a kitschy steakhouse.
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