This quaint Mexican restaurant near Snyder Station makes the best tortas in Philly, but we also love the tacos de alambre–they combine juicy spiced chicken, crisp red and green peppers, chihuahua cheese, bacon, and fried onions. If you head there in the afternoon, you’ll find a handful of people staring at the menu on the colorful chalkboard trying to decide between the birria or al pastor tacos (spoiler alert: get both). At night, it can get more lively with families and a few groups of friends passing around bowls of spicy guacamole before sharing the bone-in ribeye on a bed of blue corn tlacoyos.