Tacconelli’s in Port Richmond is cash-only and BYOB, and reservations are a must as they don’t make more dough than is reserved in advance. The crust is thin and crispy, so don’t bother ordering more than two toppings per pizza (all the more reason to order multiple pies). Also, take the timing of your reservation as a “suggestion” and pack a cooler full of cheap wine and beer - this one-man show moves at its own pace.
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Pizza Gutt isn’t really a pizza place. It’s just a guy in the kitchen of a coffee shop making a limited number of Detroit-style pizzas every week.
Barbuzzo Mediterranean Kitchen & Bar
Barbuzzo is a great place to escape Center City for a low-key date, or any other time you want some charcuterie and pasta.
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Murph’s is an Irish pub in Fishtown that also happens to make some of our favorite Italian food in the city.
Porta is a big pizza place in Center City where you should start a night out and stay for the weekend dance parties.
Head to Trattoria Carina in Fitler Square for some good outdoor seating and even better pasta.
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