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The lack of great seafood restaurants along the Monmouth County coast is almost as disappointing as missing that once-a-season whale sighting because you ran off the beach to refill the cooler. Thankfully, Spring Lake Seafood recently opened, making it one of the best new restaurants in the area offering fresh, locally-caught sustainable seafood. The ahi tuna with house-made lo mein noodles, a crisp arugula topped fluke milanese, and an octopus served with lemony fennel and potatoes highlight a widespread menu of fish-focused options. The restaurant is a BYO and also operates as a fish market and coffee shop by day. So it’s possible to find yourself here three times in one day: grab a coffee, come back for some fish to toss on the grill for lunch, and round things out by coming back for dinner with friends.
