Sarvida is a Filipino BYOB in Fishtown from the same people as Perla, but it feels a little different than the South Philly spot. For one, it’s about twice the size, which isn’t saying much considering Perla is the size of a divorcee’s closet. It also has a more sleek look, and an open kitchen setup. You’ll find similar food here, like the calves liver bistek and beef tendon chicharron, but in general Sarvida is serving a smaller menu of dishes that are pretty much all excellent.
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Honeygrow Test Kitchen
Honeygrow Test Kitchen in Fishtown that has off-menu items that their other locations don’t have.
Philly Style Bagels
Philly Style Bagels in Fishtown is our favorite bagel shop in the city, bar none.
Lloyd Whiskey Bar
Lloyd Whiskey Bar has one of the better burgers in Fishtown, as well as a great Sunday brunch.
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Spice Finch is a Mediterranean spot in Rittenhouse that’s great for everything from a client dinner to drinks at the bar.
Perla is a Filipino BYOB in East Passyunk where you should try the kamayan feast, or go for a casual date.
Hardena is a small Indonesian place in East Passyunk that works great for a casual weeknight dinner or carryout.
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