Sang Kee has been serving its crispy-skinned Peking duck in Chinatown since 1980—it’s no surprise, since it’s the best in the city. The two-story, bare bones restaurant is packed with seemingly endless rows of tables. Of course, the couples, families, and groups of friends at those tables are sharing platters of the glistening duck with scallions and hoisin sauce, but the supporting actors here are just as impressive as the star of the show. Sang Kee also specializes in Hong Kong style BBQ, noodle soups, and traditional Cantonese stir fry. Other must-orders include (but are definitely not limited to) the honey-coated BBQ roast pork, steamed Sang Kee-style pork dumplings, loaded Hong Kong-style wonton soup, and beef in black bean sauce.